This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
Author: Cindy Anschutz Barbieri
Looking for a spicy deviled eggs recipe? These Chipotle Deviled Eggs are the best.
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam!
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Author: HIPPS
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Author: 00003718
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Author: 00003718
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Author: 00003718
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Author: 00003718
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Author: 00003718
Creamy deviled eggs with a slight kick. These always get eaten up right away at our events.
Author: ChristinaMarie
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.
Author: Karen Armstead
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, 'Are you having your mother-in-law's eggs?'...
Author: SHORECOOK
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, 'Are you having your mother-in-law's eggs?'...
Author: SHORECOOK
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Author: Chef John
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice...
Author: Jan Charles
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.
Author: Karen Armstead
A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!
Author: Nancy-Mae
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Author: ShannLeigh
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Author: Capri Primerano
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Author: Capri Primerano
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Author: Sara
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.
Author: simone stevin
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Author: HIPPS
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Author: HIPPS
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Author: 00003718
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican...
Author: BONNIE1424
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.
Author: Karen Armstead